Sunday, January 10, 2010

Dancing with the 'wok'

It's just another sunday where we spend our time , figuring out what we need to tryout in being a master in food engineering :)

Here are the creations :)

" Chinese Sausage Fried Rice "

" Yummy Yummy Lamb Steak and Cheese Sausages "

" Keyboard Omelet , Red bean , Pork Rice "

" Thousand Years Old Egg Porridge "

" Chicky Chop "

Isn't that too much ... haha..

Cooking was indeed fun, tiring, interesting, creative, patient and just everything that you may think of, just like life......